Starter Avocado Soup with Spicy Grilled Shrimp
Starter Avocado Soup with Spicy Grilled Shrimp

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, starter avocado soup with spicy grilled shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Starter Avocado Soup with Spicy Grilled Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Prepare soup
  2. Prepare 1 3/4 cup chicken broth
  3. Take 1/4 cup greek yogurt and cream cheese blend
  4. Get 1/4 cup drained fire roasted diced tomatoes
  5. Prepare 1 1/2 tsp fresh lime juice
  6. Take 1 large avocado
  7. Make ready 1 clove of garlic
  8. Take 1/2 tsp salt
  9. Prepare shrimp
  10. Make ready 4 large shrimp, deveined, with shell removed
  11. Take 2 tbsp garlic chili sauce
  12. Make ready 1/2 tbsp oil
  13. Take 1/4 tsp salt
  14. Get 1/2 tsp fresh lime zest
  15. Make ready 1 bias sliced green onion for garnish
  16. Take 1/4 cup diced fire roasted tomatoes for garnish
  17. Prepare 4 tsp sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
  2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
  3. Place in sauce pan on low and just heat through.
  4. Get a grill pan nice and hot.
  5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
  6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
  7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
  8. Recipe by taylor68too

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