My Mixed Broth Creamed Veggie Soup. ☺
My Mixed Broth Creamed Veggie Soup. ☺

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mixed broth creamed veggie soup. ☺. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mixed Broth Creamed Veggie Soup. ☺ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Mixed Broth Creamed Veggie Soup. ☺ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my mixed broth creamed veggie soup. ☺ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Broth Creamed Veggie Soup. ☺:
  1. Make ready 4 tbls mixed broth
  2. Make ready 1 pint water
  3. Take 1 tbls Barley
  4. Get 2 small carrots chopped
  5. Prepare 1 pint boiling water
  6. Prepare 1/2 Onion diced
  7. Prepare 1 Clove Garlic
  8. Get to taste Salt + black pepper
  9. Prepare 1 dried veg stock crumble in the soup mix
  10. Take 4 tbls fresh cream
Instructions to make My Mixed Broth Creamed Veggie Soup. ☺:
  1. Rinse the dried broth mix for a few moments then add the mixed broth in to a saucepan add the water. Diced Carrot too.
  2. Bring to the boil then turn down and simmer for about half hour. Drain off the water then add another pint of boiling water and carry on simmering for 30 minutes. Add another dried veg stock.
  3. Next add the onions Garlic to a frying pan and cook until the onions are opaque in colour then add to the soup mix. Add black pepper and salt to your taste.
  4. Add cooked Rice and stir in to mix. Bring to boil then down to Simmer add a dried veg stock cube stir in.
  5. Simmer for a further 20 minutes take off the heat let cool a little then add the cream. Put back on the heat bring to the boil and serve. You can add 1/4 boiling water if its too thick.
  6. Serve Hot with some croutons or crusty bread

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