Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polka dot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
polka dot soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. polka dot soup is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook polka dot soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make polka dot soup:
- Take 1/3 cup pearled barley
- Make ready 1 tbsp olive oil
- Take 1 small onion, chopped
- Take 2 carrots, diced
- Take 2 clove garlic, minced
- Take 1 can black beans, rinsed and drained
- Make ready 1/2 cup frozen corn
- Get 1 packages frozen chopped spinach, thawed and squeezed dry
- Prepare 2 tomatoes chopped
- Get 2 cup water
- Take 1 box ready to serve tomato soup, 32 ounces
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1 tsp rosemary
- Make ready 1 tsp crushed red pepper
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
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Steps to make polka dot soup:
- place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
- meanwhile, saute onion, carrots, and garlic in olive oil.
- add remaining. drain barley and add to soup. simmer 10 minutes.
- serve with parmesan cheese
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So that’s going to wrap it up with this special food polka dot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!