Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my barley & miso base soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Barley & Miso base Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Barley & Miso base Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my barley & miso base soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Barley & Miso base Soup:
- Take 1 Sachet (21 g) miso soup base
- Get 200 g hot but not boiling water
- Prepare 1/2 Cup Cooked Barley
- Get Pitch white pepper
Instructions to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
So that is going to wrap this up with this special food my barley & miso base soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
