My Barley & Veg Soup 💜
My Barley & Veg Soup 💜

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my barley & veg soup 💜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Barley & Veg Soup 💜 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Barley & Veg Soup 💜 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Barley & Veg Soup 💜:
  1. Get Soak the barley in cold water for a couple of hours
  2. Prepare 1/4 Cup Barley
  3. Prepare 1 medium sized carrot chopped small
  4. Prepare 1 tbls onion diced small
  5. Make ready 1 Good sized Garlic clove minced
  6. Prepare 1 pinch mixed dried peppers
  7. Prepare 3 florets frozen Broccoli diced
  8. Prepare 2 dried veg stock cube
  9. Make ready 3/4 pint cold water
  10. Prepare 1/4 Tsp dried mixed herbs
Steps to make My Barley & Veg Soup 💜:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that is going to wrap this up with this exceptional food my barley & veg soup 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!