Barley manchow veg soup
Barley manchow veg soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barley manchow veg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles. Barley is high in fibre, great source of Iron, folate and Magnesium.

Barley manchow veg soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Barley manchow veg soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have barley manchow veg soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barley manchow veg soup:
  1. Get 1/2 cup barley flour
  2. Make ready 2 cup water (add more or less quantity according to your taste)
  3. Make ready to taste Salt
  4. Make ready 1/4 tsp black pepper powder
  5. Prepare 1 tsp ginger garlic paste
  6. Make ready 1 tsp oil or ghee
  7. Make ready 1 tsp soya sauce
  8. Make ready 1/2 tsp red chilli sauce
  9. Make ready 1 tsp sugar
  10. Take 1 tbsp fried noodles
  11. Make ready 1 cup Chopped vegetables (capsicum,onion,green onion,carrot)
  12. Get 1 tbsp chopped coriander leaves

This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy. It is famously served an Indian street food. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.

Instructions to make Barley manchow veg soup:
  1. In a bowl mix barley flour and water
  2. Chopped all vegetables
  3. In a pan pour 1 tsp ghee or oil
  4. Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes
  5. Now add barley flour mixture,first seive the mixture and then add in vegetables
  6. Cook for 2_3 minutes,if you want to add more water then add
  7. Mix all spices and sauce stir and cook for 10 minutes
  8. Add chopped coriander leaves,pour in bowl, garnish with fried noodles

It is famously served an Indian street food. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. Veg Manchow Soup Recipe - Indo Chinese Cuisine. Its like veg manchurian in a soup form, thats what is manchow soup! The Chow/Chow-Chow is the noodles which is served along with it.

So that’s going to wrap this up with this special food barley manchow veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!