Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barley and potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barley and potato soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Barley and potato soup is something which I have loved my whole life.
Remove bay leaf and season with salt and pepper. Using an immersion blender or food processor, blend until almost smooth. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free.
To begin with this recipe, we have to first prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley and potato soup:
- Prepare 2 onion, chopped
- Make ready 2 cup barley
- Prepare 500 grams bacon bits
- Prepare 5 potatoes (large)
- Get 1 garlic
- Get 1 salt
This is a Great Depression Era Recipe that my Mom's family used to make. My mother's parents came to this country from Poland so they cooked Polish food. How Much Vegetable Barley Soup Does This Make? Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
How Much Vegetable Barley Soup Does This Make? Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
So that is going to wrap it up for this exceptional food barley and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
