Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and barley vegtable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef and Barley Vegtable Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Prepare 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Make ready 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Prepare 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Prepare 1 can Green beans
  16. Get 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Take 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that’s going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!