My Flavoured Chicken Barley Soup 🙄
My Flavoured Chicken Barley Soup 🙄

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my flavoured chicken barley soup 🙄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Flavoured Chicken Barley Soup 🙄 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Flavoured Chicken Barley Soup 🙄 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:
  1. Make ready 1/2 Cup Rinsed Barley
  2. Prepare 1 + 1/2 Pints Cold water
  3. Get 1/2 Tsp Basil
  4. Get 1/4 Tsp Pepper flakes
  5. Take 1 pinch Salt
  6. Make ready 1/4 Tsp Tumeric
  7. Prepare 1 tsp Balsamic Vinegar
  8. Make ready 1 Chicken Stock cube
  9. Take 1/2 Chicken Breast sliced small
Instructions to make My Flavoured Chicken Barley Soup 🙄:
  1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
  2. Add Basil, pepper flakes and tumeric.
  3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
  4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
  5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.

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