Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Corn and Carrot Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baby Corn and Carrot Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Take 4 carrots, peeled and cut
- Get 4 baby corns, cut
- Take 1 celery, cut
- Take 1 green onion, slice
- Take 3 garlics, slice
- Prepare Half an onion, slice
- Get 1 bit of oil
- Make ready Some water
- Get Salt
- Make ready Pepper
- Prepare cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up for this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
