Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey-barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey-Barley Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Take 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Take 1/4 tsp pepper
- Get 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
