Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet azuki & barley soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Azuki & Barley Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Prepare 1/2 cup ‘Azuki’ Beans (Red Beans)
- Prepare 1/4-1/2 cup Sugar
- Get 1 pinch Salt
- Prepare 1/2 Cooked Barley
Steps to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that’s going to wrap it up for this special food sweet azuki & barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
