Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Prepare 1 stalk celery sliced
  3. Get 6-8 carrots sliced or 1 small bag of baby carrots
  4. Get 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Get 6 chicken bouillon cubes
  9. Get to taste Garlic salt
  10. Take 2 Tbs dried Oregano or to taste
  11. Get 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder
Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

So that is going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!