Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil & potato pressure cooker vegetable soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lentil & potato pressure cooker vegetable soup is something that I have loved my entire life. They’re fine and they look fantastic.
Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Make ready 8 cups broth
- Take 1 cup lentils (or barley or rice would probably work too.)
- Get 3 small potatoes, diced
- Get 2-3 cloves garlic
- Get 1-1/2 cup, approx, Celery, sliced,
- Make ready 2 onions, diced
- Prepare 1 tomato, diced
- Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Make ready 1 dried habanero
- Prepare ~1 tbsp Butter
- Prepare ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Make ready to taste Basil
- Make ready To taste pepper
- Get Dash thyme
- Get 2 bay leafs
- Make ready Dash Sherry if you've got it
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket..
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