Lamb in tomato gravy
Lamb in tomato gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb in tomato gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb in tomato gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lamb in tomato gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Roast lamb simply isn't roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry Packet gravy is usually low in fat but high in salt, so add freshly ground pepper but avoid extra salt. - A dollop of tomato paste adds mellow flavour. Learn how to make Lamb Patties With Tomato Gravy. Combine tomatoes, lamb, potatoes, onion, and salt; mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb in tomato gravy:
  1. Get 1 kg Lamb stewing pieces
  2. Prepare 1 onion
  3. Make ready 1 green pepper
  4. Make ready 1 tsp rajah curry spice
  5. Take 1 cube beef stock
  6. Make ready 1 tsp steak n chop spice
  7. Get 1 tsp chicken spice
  8. Prepare 1 tsp BBQ spice
  9. Get 2 tomatoes, grated
  10. Take 3 TBS brown onion soup granules
  11. Get 1 TBS flour

Little Lamb Meatballs In A Spicy Eggplant Tomato Sauce. For the tomato gravy, blend the tomatoes to a pulp in a food processor. Heat a frying pan over a medium heat. To serve, pile some salad onto each of four serving plates.

Steps to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

Heat a frying pan over a medium heat. To serve, pile some salad onto each of four serving plates. Lamb in Spicy Thick Gravy - Munaty Cooking. This lamb gravy is easy to prepare and the outcome is better than what is served in restaurants. This rich and chunky tomato-based gravy is made with butter, lamb, mushrooms, and onions.

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