Boerewors in tomato gravy
Boerewors in tomato gravy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boerewors in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boerewors in tomato gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Boerewors in tomato gravy is something which I’ve loved my whole life.

Season with salt and pepper to taste. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to.

To begin with this recipe, we have to first prepare a few components. You can cook boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boerewors in tomato gravy:
  1. Take 800 g Boerewors
  2. Get 1 Onion
  3. Take 2 Tomatoes
  4. Make ready 1 tsp BBQ spice
  5. Make ready 1 tsp Steak n chop spice
  6. Make ready 1 tsp Chicken spice
  7. Get 1 tsp Sugar
  8. Get 1 TBS Flour
  9. Prepare 2 TBS Minestrone powdered soup

Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans.

Instructions to make Boerewors in tomato gravy:
  1. Prep time for rolling boerewors into sausages size it 10 minutes
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
  5. Once fried the pour your onion and stir and let it be soft.
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
  7. Stir and add the remaining spices
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
  10. Will be served with pap

Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Pap & boerewors with tomato-onion gravy. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

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