Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried_wontons with hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried_wontons with hot and sour soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried_wontons with hot and sour soup is something which I’ve loved my entire life.
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce. Susan Jung's fried wontons with sweet and sour sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fried_wontons with hot and sour soup:
- Take 500 g Chicken Ground Salt as needed
- Prepare 1 tsp black pepper powder 2 tbsp soya sauce
- Prepare 2 tbsp BBQ Sauce
- Take 50 g Green Onion Green chilies
- Take 50 g Green Coriander 10 Roll patties Cooking Oil as needed
- Take 1 pack wonton wrappers water, for sealing
- Make ready Or flour paste
- Make ready vegetable oil, for deep frying
Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make.
Instructions to make Fried_wontons with hot and sour soup:
- In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
- Stir to combine well to form a sticky filling.
- To wrap the wontons, lay a piece of the wonton
- Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
- You can wrap the wontons three ways
- Just pull the two corners of the triangle down so one overlaps the other,
- Pinch and seal with paste To make them into Hong Kong style wonton
- Heat up some oil for deep-frying. Once the oil is fully heated
- Deep fry the wontons until golden brown.
- Drain the excess oil with paper towels
- Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.
If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make. And so, one hot and buzzing night in the port town of Hoi An, Vietnam, we decided a roaming dinner was the order of the day, err… night, and discovered a. Homemade pork wontons add an extra delight to this Hot and Sour Soup. Wontons are fun to make and even more fun to eat!
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