Barley Soup with Croutons
Barley Soup with Croutons

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, barley soup with croutons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley Soup with Croutons is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Barley Soup with Croutons is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup with Croutons:
  1. Take 2 cups barley
  2. Prepare 1 cup split peas
  3. Take 1 1/2 cup red lentils
  4. Take 30 ml canola
  5. Prepare 1 kg Beef bones
  6. Take 2 beef stock cubes
  7. Get 2 tsp BBQ
  8. Take 2 tsp chicken
  9. Make ready 1 tsp rajah mild
  10. Make ready 1 tsp paprika
  11. Get 1 grated carrot
  12. Make ready 1 onion finely chopped
  13. Make ready 3 spring onions finely chopped
  14. Get 1 tbs Brown onion soup
  15. Get 1 tbs Minestrone
  16. Get 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

So that is going to wrap it up for this special food barley soup with croutons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!