Easy peasy Delicious Egusi soup
Easy peasy Delicious Egusi soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy delicious egusi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy peasy Delicious Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy peasy Delicious Egusi soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:
  1. Make ready 4 cups grinded egusi (I roast mine, but it's not compulsory)
  2. Take 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
  3. Take 1 teaspoon Ghanapepper
  4. Prepare 1 kilo goat meat
  5. Take Thick chunks of pomo
  6. Get Prewashed and deboned Stockfish
  7. Take Roasted Panla fish
  8. Take 1 cup Palmoil
  9. Prepare 1 cup washed and sliced oziza leaves
  10. Make ready 2-3 cups ugwu or properly washed bitterleaf
  11. Prepare Crayfish (optional)
  12. Take 1 cup Thinly diced onions or roughly blended
  13. Take cubes Seasoning
Steps to make Easy peasy Delicious Egusi soup:
  1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
  2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
  3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
  4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
  5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
  6. If you are using bitter leaf, add at the same time with meats.
  7. Serve with staple of your choice and enjoy.

So that’s going to wrap this up with this exceptional food easy peasy delicious egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!