Special native Vegetable soup
Special native Vegetable soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, special native vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. "This soup is AMAZING! Holy cow the lemon in this just adds something that I never knew I was missing! With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

Special native Vegetable soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Special native Vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook special native vegetable soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Special native Vegetable soup:
  1. Prepare 1 . Beef, kpomo, smoked fish and dry fish
  2. Make ready 2 .Crayfish
  3. Take 3 .Mixture of pepper(fresh red pepper, yellow pepper,chilli pepper and shombo)
  4. Prepare 4 . Vegetables(water leaf, Ugu leaf and Uziza leaf)
  5. Prepare 5 .Ogiri okpeyi(local spice)
  6. Prepare 6.2 Stock cube(knorr)
  7. Get 7.2 Balls of Onions
  8. Make ready 8 . Red Oil
  9. Get 9 .Salt to taste

River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. I love it and I guessing that you are.

Instructions to make Special native Vegetable soup:
  1. Wash the beef and kpomo thoroughly and place in a cooking pot.
  2. Slice one ball of Onion and add to the beef and kpomo. Add a knorr cube, a sprinkle of salt, water and cook till it's done. Remember not to totally cook dry the beef water. leave just a little water as this serve as the major sauce for your soup.
  3. Wash and cut the water leaf, Ugu leaf and Uziza leaf. Set aside.
  4. To begin your cooking; Add half cup of red oil to your cooking pot and bleach for just 15seconds, add one ball of sliced onions and stir a little.
  5. Add grounded mixture of fresh red pepper, yellow pepper,chilli pepper and shombo(you can skip shombo though and use only red,chilli and yellow pepper all in equal proportion just enough for your desired quantity of soup).
  6. Add Grounded ogiri okpeyi and stir mixture to together.
  7. Add the cooked beef, kpomo with dry fish and smoked fish to the mixture on heat and stir.
  8. Add knorr cube and salt to taste and stir..
  9. Add your water leaf and stir. cook for a while.
  10. Then finally, add cray fish, ugu leaf and uziza leaf all at once and stir mixture. cook for just 3minutes and bring down your delicious soup.
  11. Boil water and make your garri ball. serve piping hot to enjoy every moment of it.

This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. I love it and I guessing that you are. This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup - a vegetable and palm nut soup that originates in South Nigeria.

So that is going to wrap this up for this exceptional food special native vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!