Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup and poundo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup and poundo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oha soup and poundo is something which I have loved my entire life.
Hi everyone am Ukennadi kitchen in this video I will be eating oha soup one of my favorite Nigerian soup, oha soup video will soon be uploaded so stay tuned. Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try.
To get started with this particular recipe, we must prepare a few ingredients. You can have oha soup and poundo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oha soup and poundo:
- Make ready Oha leaves and afang (supposed to be oziza)
- Take Palmoil
- Take Cow meat pomo amd shaki
- Prepare Stock fish
- Make ready Crayfish
- Prepare Cameroun pepper achi and crayfish blended together
- Get Poundo yam
And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp.
Instructions to make Oha soup and poundo:
- Boil meat pomo and shaki till soft
- Add palmoil then add the blended achi cameroun pepper and crayfish
- Add your cut vegetables
- Then its ready to serve
- Boil water, make poundo
- Food is ready
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on your way to making the delicious soup and you will love it. am in love with oha soup but i don't know how to prepare it. can a nl out there help out? thks.
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