White soup(Ofe nsala) with Semolina
White soup(Ofe nsala) with Semolina

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white soup(ofe nsala) with semolina. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats.

White soup(Ofe nsala) with Semolina is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. White soup(Ofe nsala) with Semolina is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:
  1. Get 2 kg Of semolina
  2. Take 1 kg Chicken
  3. Prepare 3 handful Flakes of Stockfish
  4. Take 3 cuts mangala fish
  5. Take 2 Seasoning cube
  6. Get Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
  7. Get Grated ginger and garlic
  8. Take Few slices of uziza and utazi

Moving on, this is the procedure for cooking Nsala soup with catfish. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.

Steps to make White soup(Ofe nsala) with Semolina:
  1. Soak flakes of stockfish in hot water and wash with mangala fish
  2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
  3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
  4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
  5. Pour semo into a boiling water and continue turning until it’s ok.
  6. Serve Nsala soup with semo

Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.

So that’s going to wrap it up for this special food white soup(ofe nsala) with semolina recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!