Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.
Oha soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oha soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take Oha leaf - 2 bunch
- Prepare cocoyam - 11 piece small
- Get beef - 1 kilo
- Get stockfish
- Take dryfish _ 4 medium
- Get salt - 2 pinch (to taste)
- Take Maggi - 4 cube (to taste)
- Get 6 pepper fresh -
- Get ogiri (iru) - 1 tea spoon
- Make ready 2 tablespoon crayfish (blended)
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. See recipes for OHA soup, Title: Banga OHA SOUP too. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
Instructions to make Oha soup:
- Wash your Oha leaf with salt, wash okazi leaf and slice
- Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
- Cook the cocoyam until it's soft,then pound with a little red oil
- Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
- Add your oha and okazi leaf.
- Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat
Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.
So that’s going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
