Bitter leaf soup aka ofe onugbu
Bitter leaf soup aka ofe onugbu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter leaf soup aka ofe onugbu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time. Hey foodies this recipe is a very simple method of making bitter leaf soup, below are the list of ingredients used for this soup.

Bitter leaf soup aka ofe onugbu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bitter leaf soup aka ofe onugbu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup aka ofe onugbu:
  1. Take 4 servings
  2. Get 1 kg Goat meat
  3. Prepare 5 big Snails
  4. Prepare 5 bell pepper
  5. Get Crayfish
  6. Get 2 knorr seasoning cubes
  7. Make ready 5 Cocoyam
  8. Take Cow hide(kpomo)
  9. Make ready Stockfish
  10. Take Dry fish
  11. Make ready Palm oil
  12. Get Onion
  13. Prepare Perewinkle
  14. Prepare to taste Salt
  15. Make ready leaf Bitter
  16. Make ready Water

Bitterleaves Palm oil Crayfish Ede (coco yams) Yellow. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.

Instructions to make Bitter leaf soup aka ofe onugbu:
  1. Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
  2. Wash ur snail, kpomo and periwinkle and set aside
  3. Also wash and boil your cocoyam. When it's tender, pound and set aside
  4. When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
  5. Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
  6. Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
  7. Serve with eba, akpu, semo or pounded yam.

Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing. Hence Ofe onugbu is bitterleaf soup.

So that’s going to wrap it up for this special food bitter leaf soup aka ofe onugbu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!