Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, efere ibaba soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Going along to the market with my mother and grandmothers, I learnt to be very friendly with market stall owners, and it was on a visit to white sands market last year that I. A native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant and the fruit of the. Ibaba soup is a superb delicacy that is mainly cooked by the Efiks, Ibibios and also the Igbo tribe in Nigeria. It is not that common in the eastern part of Nigeria. "Efere Ibaba" "Efere" in Efik/Ibibio means.
Efere Ibaba Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Efere Ibaba Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Efere Ibaba Soup:
- Get Goat Meat
- Prepare Stockfish
- Prepare Smoked fish
- Take Snail
- Prepare Palm oil or fresh palm fruits extract (banga)
- Prepare Salt
- Prepare Dry pepper
- Get Fresh pepper
- Prepare Uziza
- Make ready Smoked red prawns
- Prepare Ibaba seeds (thickner)
- Get 1 piece Uyayak
- Take cubes Seasoning
- Take Ground crayfish
This is a slightly thickened and aromatic soup made by using self thickening ibaba seeds and Etinkirin / Uzouza leaves. Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South. Afia Efere (White soup) is the best option for the raining season, this is because of it's pepper content. Everything seafood; Both fresh and dried.
Instructions to make Efere Ibaba Soup:
- Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
- Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
- With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.
Afia Efere (White soup) is the best option for the raining season, this is because of it's pepper content. Everything seafood; Both fresh and dried. Crayfish, whole and blended, stockfish Ibaba soup is mostly cooked by Efiks, Ibibios, and also Igbos. For more flavor and aroma, different vegetables are added to this soup such as uziza, oha, ugu, curry leaves, or even ukazi, and it's. Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college Afia Efere translate directly to white soup, it's so named due to the peculiar white color of the soup.
So that is going to wrap this up with this exceptional food efere ibaba soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
