Oha soup
Oha soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oha soup is something which I have loved my entire life. They’re fine and they look wonderful.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.

To get started with this recipe, we have to first prepare a few components. You can have oha soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Prepare 2 TBS Ghana pepper
  2. Get 30 palm fruits
  3. Get 8 midium size of cocoyam (peeled)
  4. Take 6 knot cubes
  5. Take 1 onion balb
  6. Get Salt,to taste
  7. Make ready Oha leaf 700g
  8. Get 30 g ogiri ugba
  9. Prepare 400 g Stock fish
  10. Get 500 g Goat meat
  11. Make ready 300 g Dryfish(pieces)
  12. Make ready 100 g Crayfish(granded)
  13. Make ready Garlic
  14. Make ready 100 g Uzizza leaf(sliced)

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. See recipes for OHA soup, Title: Banga OHA SOUP too. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

Steps to make Oha soup:
  1. Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
  2. Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
  3. Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
  4. Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
  5. After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
  6. Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
  7. Bring the pot down immediately.ready to eat.

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap it up with this special food oha soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!