Bitter leaf soup
Bitter leaf soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

Bitter leaf soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bitter leaf soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bitter leaf soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:
  1. Get 1 and half kg of goat meat
  2. Prepare 2 hand full of washed bitter leaf
  3. Get 1 medium size, stock fish head
  4. Take 5 cups raw banga
  5. Take 1 cooking spoon of grounded achi
  6. Prepare 1 large dry fish
  7. Make ready 1 wrap of ogiri
  8. Take Dry pepper
  9. Prepare 2 knorr seasoning cube
  10. Make ready 1 cooking spoon of blended crayfish
  11. Get to taste Salt

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

Instructions to make Bitter leaf soup:
  1. Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling
  2. Biol your banga, then extract the juice
  3. Boil your bitter leaf to remove the remaining traces of bitterness
  4. Pour your banga juice into the boiled meat, then cook for about five minutes
  5. Add dry pepper and washed dry fish and cook for about ten minutes
  6. Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further
  7. Add ogiri and crayfish
  8. Taste and adjust the taste with salt and stock cube
  9. Allow to thicken to your desired consistency then bring down
  10. Serve with any swallow of your choice.

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

So that’s going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!