Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bitter leaf soup served with poundo yam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter leaf soup served with poundo yam is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bitter leaf soup served with poundo yam is something which I’ve loved my whole life.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well. Well, don't take my word for it, try it and let me know your opinion.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Take leaf Bitter
- Prepare Cocoyam
- Make ready Crayfish
- Take Stock fish
- Take Ogiri (local maggi)
- Prepare Dry pepper
- Prepare Dryfish
- Take Beef
- Make ready Palm oil
- Prepare Cube Seasoning
The soup can be served with either pounded yam, eba, poundo, fufu etc. Simply plate up, dive into the plate and dig in. You can serve with eba, semo Can i use poundo yam flour for making nsala soup… as the thickener, instead of going through the. Your soup is ready to serve, serve with your choice of pounded yam, fufu or Garri.
Instructions to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
You can serve with eba, semo Can i use poundo yam flour for making nsala soup… as the thickener, instead of going through the. Your soup is ready to serve, serve with your choice of pounded yam, fufu or Garri. Did you know: If you substitute the bitter leaves in this recipe with Ora leaves, you I want to try the receipt but cocoyam used as a thickener and then I eat with poundo just sounds too much for this health nut. Serve you bitter leaf soup and cocoyam with pounded yam or Semolina. Bitter leaf soup with cocoyam is been served with semolina.
So that is going to wrap it up with this exceptional food bitter leaf soup served with poundo yam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
