Egusi soup with White Garri (Eba)
Egusi soup with White Garri (Eba)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with white garri (eba). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.

Egusi soup with White Garri (Eba) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egusi soup with White Garri (Eba) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with white garri (eba) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with White Garri (Eba):
  1. Prepare Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt
  2. Take Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper
  3. Prepare Goat meat

READ ALSO: How to cook Egusi soup without frying. Even though it might seem like there are too many ingredients for this recipe, there is nothing too complicated in the preparation of. Before preparing the soup, soak the dry fish and stock fish till soft. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava.

Steps to make Egusi soup with White Garri (Eba):
  1. Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt.
  2. Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove
  3. Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup

Before preparing the soup, soak the dry fish and stock fish till soft. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava. Egusi soup with White Garri (Eba). Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt, Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper, Goat meat. Yellow garri, Oil, Ugwu, Pomo(ganda), Stock fish, Grinded pepper, Tomatoes paste, Spices.

So that’s going to wrap it up for this exceptional food egusi soup with white garri (eba) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!