Oha soup
Oha soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oha soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.

Oha soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oha soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Prepare 5 kg Cow meat
  2. Take 2.5 kg Cow skin
  3. Take 2.5 kg Cow shaki/tripe
  4. Take Palmoil 2 cooking spoons
  5. Prepare Knorr cubes two
  6. Take Oha leaf 200grams
  7. Make ready Oziza leaf 200grams
  8. Prepare 50 grams Achi
  9. Make ready Dried Cameroun pepper 10pcs blended
  10. Make ready 1 onion
  11. Take to taste Salt
  12. Make ready 200 grams stock fish
  13. Get 20 grams Crayfish

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. See recipes for OHA soup, Title: Banga OHA SOUP too. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

Instructions to make Oha soup:
  1. Get your ingredients together
  2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
  3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
  4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
  5. Allow to boil for 3minutes with low heat and serve
  6. This can last me and my family for two weeks.

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap it up for this exceptional food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!