Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oil free pepper soup and pounded yam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hi, Positive people, Anthony Joshua, the current World Heavyweight Champion confirms this delicacy is the Secret to his Success.''Egusi and Pounded yam'' A. This soup can be eaten with Pounded yam, FuFu, Amala and more. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam?

Oil free Pepper soup and pounded yam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Oil free Pepper soup and pounded yam is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Make ready Half tuber of Yam
  2. Get Medium size Dry fish
  3. Take 1 :2 Chicken part
  4. Take 1 Okpeyi (local spice)
  5. Make ready Yellow pepper and Cameroon pepper (pounded)
  6. Prepare Pepper soup spices
  7. Make ready Uziza and utazi
  8. Take Onion
  9. Prepare 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Make ready to taste salt

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

Instructions to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftšŸ„°

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. From Jollof rice and pounded yams, to pepper soup and beef stew, here are the Pepper soup is West Africa's version of chicken soup (many Nigerian grocery stores even carry instant Peppersoup Consisting of just four ingredients (flour, yeast, sugar, oil), these West African doughnuts can easily. This pounded yam is THE real deal.

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