Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it.
Afang soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Afang soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Make ready Waterleaf (sliced)
- Make ready bunch Ukazi(sliced)small
- Take Vegetable (ugu)
- Make ready Salt
- Take 4 fresh pepper
- Get 2 Maggi cubes
- Make ready 2 cksp Crayfish
- Take 1/4 palmoil
- Take 1 kg meat
- Prepare 1 head stock Fish
- Get 2 pieces dryfish
- Prepare 1 onion
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions.
Steps to make Afang soup:
- Boil meat and stock fish with onion,maggi and salt.
- Wash the dry fish and keep aside.slice all the vegetables.
- Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
- Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
- Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
- Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.
Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. See recipes for Afang soup, Afang soup with a fresh taste too.
So that is going to wrap it up with this special food afang soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
