Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, abak atama soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Abak Atama soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Abak Atama soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have abak atama soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abak Atama soup:
- Prepare Half kilo of goat meat
- Get Half kilo of beef
- Prepare 2 medium sized dry fish
- Make ready 1 stock fish head
- Prepare 5 cups banga
- Get 1 small bunch of Atama leave
- Make ready 2 heap table spoons of crayfish
- Prepare Half uyayak
- Make ready 2 stock cube
- Get to taste Salt
Instructions to make Abak Atama soup:
- Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
- Boil your banga till soft, then pound to extract it's juice.
- Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
- Wash your dry fish and add
- Add cry fish and dry pepper and cook till it starts to thicken
- Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.
So that is going to wrap it up for this exceptional food abak atama soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
