Bitterleaf soup my way
Bitterleaf soup my way

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bitterleaf soup my way. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bitterleaf soup my way is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bitterleaf soup my way is something which I have loved my whole life.

How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves. Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter Leaf or Black soup is a tasty and nutritious soup. It is a popular Edo soup and it is quite easy to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitterleaf soup my way using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup my way:
  1. Prepare Bitterleaves
  2. Make ready Banga/palm fruit
  3. Get Cow tail
  4. Make ready Dry fish
  5. Get Stock fish
  6. Prepare Cocoyam for thickening or you can use achi or ofor
  7. Get Ogiri
  8. Take Dry pepper
  9. Get Uziza seed
  10. Get Onions
  11. Make ready 3 knorr cubes
  12. Take Crayfish
  13. Take to taste Salt

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups.

Instructions to make Bitterleaf soup my way:
  1. Before you cook your Bitterleaf - - Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water.
  2. Boil the cow tail till it's soft to chew, add your stock fish and dry fish cook till they are well done, add three knorr cubes Then set aside
  3. Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound the corms together with your uziza seedto a smooth paste
  4. Boil the palm fruit for 20 to 30 minutes, pound with a mortar and pestle, transfer into a bowl, add water and extract the juice using a sieve
    1. Boil the juice for about 15 minutes till it becomes thick.
  6. Add the dried fish, stock fish,grounded crayfish mix, precooked meat, ground pepper and salt, Cocoyam in small lumps and ogiri to taste.
  7. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
  8. Add your Bitterleaves, cover and allow to cook for about 3mins. Stir together and your soup is ready.
  9. NB : If you are outside Nigeria, you can use dried, washed and squeezed bitter leaves but you need to first of all make the bitter leaves soft and fresh again before adding them to the soup. - - If you cannot buy cocoyam corms where you live, you can use cocoyam flour. An alternative to cocoyam flour is potato flour

This is achieved by washing and squeezing the bitter leaves (and changing. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a There are so many ways to prepare this dish however; bitter leaf needs to take center stage.

So that is going to wrap this up with this exceptional food bitterleaf soup my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!