Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garri and egwusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Nigerian Egusi Soup and garri fufu, it is. Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo". Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me.
Garri and Egwusi soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garri and Egwusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garri and egwusi soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garri and Egwusi soup:
- Take 2 cups blended egwusi
- Prepare Washed and diced soft Kpomo
- Get 1/2 kg beef
- Make ready Stockfish flakes
- Get Red bell pepper (blended)
- Take Grounded Crayfish
- Make ready Grounded Cameroon pepper
- Prepare 2 cooking soup of palm oil
- Prepare Blended Okpeyi
- Prepare 2 Seasoning cubes
- Get Grated Ginger and garlic
- Prepare Diced Onion
- Make ready Uziza and scent leaves(washed and sliced)
- Take Salt
- Get 3 cups Garri
May God bless you all for your support please like the video and share for me is shareable and leave a genuine comment Thanks Instagram. I like my egwusi soup fresh and very tasty because I'm an egwusi person. So I took time to make this special one and trust me is finger licking good#abuja. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
Steps to make Garri and Egwusi soup:
- Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together
- Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside.
- Heat palm oil and stir fry onion and egwusi for awhile
- Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt
- Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves
- Allow to simmer for 2 more mins
- Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle
- Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle
- Use pestle to all turn garri
- Enjoy your egwusi soup and garri
So I took time to make this special one and trust me is finger licking good#abuja. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for. Here is the picture of made Garri with Egwusi soup from the South East region of Nigeria.
So that’s going to wrap it up with this special food garri and egwusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
