Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup with sermo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oha soup with sermo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oha soup with sermo is something which I have loved my whole life.
Oha soup is all I've been craving lately and I really wanted to share my recipe with you. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.
To get started with this recipe, we must prepare a few components. You can have oha soup with sermo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup with sermo:
- Get Beef
- Make ready Stock fish
- Prepare Dry fish
- Take Cocoyam
- Get leaves Oha
- Make ready Uziza
- Take Ogiri igbo
- Take Little maggi to taste and salt
- Prepare Red oil
- Take Crayfish and hot pepper
Boil shaki, (cow tripe)beef, stock fish. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
Instructions to make Oha soup with sermo:
- Boil your meat, stock fish and dry fish until its edible.
- Cook cocoyam until it becomes soft and pound/blend as preferred.
- Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.
- Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.
- Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.
Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup.
So that’s going to wrap it up for this exceptional food oha soup with sermo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
