Achi bitterleaf soup
Achi bitterleaf soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achi bitterleaf soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Achi bitterleaf soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Achi bitterleaf soup is something which I have loved my whole life. They’re fine and they look wonderful.

Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians. Today you will learn how to prepare Nigerian Bitter leaf Soup.

To get started with this recipe, we have to first prepare a few components. You can cook achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Achi bitterleaf soup:
  1. Take 2 bunch Bitterleaf
  2. Make ready Achi grinded
  3. Take Crayfish grinded
  4. Make ready I/2 kilo of Meat / assorted /dried fish
  5. Take Banga oil
  6. Make ready Seasonings
  7. Get Onions

See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Bitter Leaf Soup Thickened With Achi So Yummy. Secret Of How To Cook Delicious Porridge Beans With Plantain. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people still use.

Steps to make Achi bitterleaf soup:
  1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
  2. Wash the Bitterleaf properly and set aside in a bowl
  3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
  4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
  5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
  6. Add the banga oil and allow to cook.
  7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
  8. Soup is ready serve with fufu/semo /garri

Secret Of How To Cook Delicious Porridge Beans With Plantain. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people still use. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Hey guys welcome back Ingredients Goat meat Assorted meat Dryed fish Crayfish Red oil Achi soup is a very delicious dish and very simple to made.

So that’s going to wrap this up with this special food achi bitterleaf soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!