Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup with goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup with goat meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egusi soup with goat meat is something that I have loved my whole life. They are nice and they look wonderful.
Cook with Niella #cookwithNiella In today's video I would like you to join me in making Egusi soup with goat meat #egusisoup #goatmeat. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with goat meat:
- Prepare I cup of egusi (melon)
- Take Stockfish
- Prepare Goatmeat
- Get Kpomo
- Get Crayfish
- Prepare Pepper
- Get Salt
- Prepare cubes Seasoning
- Take Palm oil
- Prepare leaves Oziza
- Prepare Onions
- Prepare leaves Ugu
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. The best meat for Nigerian soups for swallows is red meat with beef being the most common.
Instructions to make Egusi soup with goat meat:
- Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
- While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
- Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
- Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
- Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
- Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
- Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
- Stir and allow it cook for about 2 more minutes and then your soup is ready.
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot.
So that is going to wrap this up for this exceptional food egusi soup with goat meat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
