Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, edikang kong soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Edikang kong soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Edikang kong soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Edikang Ikong Soup needs no introduction. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
To begin with this recipe, we must first prepare a few ingredients. You can have edikang kong soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edikang kong soup:
- Prepare 1 kg pumpkin leaf(sliced)
- Get 500 g water leaf(sliced)
- Take 500 g Goat meat
- Make ready 300 g kpomo
- Get 3.25 ml palmoil
- Make ready 300 g dryfish
- Prepare 300 g dryfish
- Prepare 4 stock cube knorr
- Take 1 cup crayfish (ground)
- Take to taste Salt
- Take to taste Ghana pepper
- Make ready 1 onion bulb meduim(chopped)
Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. How to cook edikaikong soup the easy method. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.
Instructions to make Edikang kong soup:
- Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
- Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
- Then add water leaf and to keep heating for like 15min.
- Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
- Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.
What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Five Ingredients Edikang Ikong Soup. gift umoh. Edikang Ikong Soup Recipe Edikaikong Nigerian Vegetable Soup Sauce.
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