Egusi soup
Egusi soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egusi soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Make ready 4 cups egusi
  2. Take 1 cksp Ofo
  3. Take 1 kg Meat
  4. Take 1 dryFish
  5. Prepare 1 Stockfish
  6. Get 1 small Onion
  7. Prepare 2 cubes Maggi
  8. Prepare Salt
  9. Take 2 cksp Palmoil
  10. Make ready 2 handful leaves Ukazi
  11. Make ready 3 cksp Crayfish

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:
  1. Wash and boil and with stockfish.boil for 30mins.with salt,onion,maggi cubes.
  2. Boil in more water,palmoil and allow it to boil for 5mins.
  3. Blend the egusi and sprinkle it inside the soup.boil for 15mins.
  4. Add ofo,but first mix it with little amount of water before pouring it inside.
  5. Allow it to cook for 8mins.wash and ukazi and pound for 2mins.soft pounding.
  6. Add crayfish,fresh pepper,salt and maggi cubes boil it for 5mins.
  7. De bone the dry fish and add.boil for another 4mins then add the ukazi leaves.
  8. Boil for 2mins and the soup is ready.

See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!