Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, okoro soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra Soup/ Okro soup is one of the most popular Nigerian soups. You can prepare this authentic healthy okro soup in your kitchen with just these few ingredients. Recipe okro/okra meat of any choice fish.
Okoro Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Okoro Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have okoro soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okoro Soup:
- Prepare Okoro,
- Make ready Ugu leaf,Uziza leaf,
- Prepare kidney,
- Make ready beef,
- Get Shaki,
- Take Redoil,
- Prepare Stockfish,
- Take Dryfish,
- Prepare Yellow pepper,
- Make ready know cubes,
- Prepare Salt
Okra soup might look like a simple dish but it's full of rich flavor. Try a quick okra soup that adds shrimp, crayfish powder, and dried locust beans for a delicious taste. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
Steps to make Okoro Soup:
- Wash and steam your beef adding onions and cubes of know.steam for 20mins,depending on how tender your meat is. Also boil the shaki to soft in another pot. Add a little chunk of stockfish into the meat stock and steam for another 15mins.
- Add your sizeable diced kidney meat alongside your Dryfish. Pour in some qty of water of your choice considering the qty of soup you wish to achieve. Add your grounded crayfish mixed with yellow pepper, add 2 full cooking spoon of red oil. Cover the pot and boil for 20mins
- Add your chopped okoro with the Uziza leaf,stir and cook for 3mins. Add salt to taste and cook for another 2mins. Add your ugu leaf, stir immediately and bring down your pot after a minute for the vegetable to retain it's nutrients and colour.
- Serve with hot Eba or pounded yam/ any swallow of your Choice.
This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! Ganaway's okra soup is not your Louisiana-style gumbo, thick with roux and rich with sausage and shrimp. It's a simple, wholesome dish that, like the best Gullah Geechee.
So that is going to wrap it up with this special food okoro soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
