Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup and yellow garri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Kokoro is a common Nigerian snack food Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.
Vegetable soup and yellow garri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable soup and yellow garri is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and yellow garri:
- Make ready leaves Ugwu
- Make ready Waterleaf
- Prepare Palm oil
- Prepare Pepper
- Take Crayfish
- Make ready Salt
- Get cubes Seasoning
- Make ready Water
- Get Stockfish
- Get Dryfish
- Get Kponmo
- Get Beef
- Take Onions
- Get Garlic
- Prepare Yellow Garri
Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. Buy either the white or yellow garri and you are good to go. Eba is served with any one of the popular Nigerian soup.
Steps to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
Buy either the white or yellow garri and you are good to go. Eba is served with any one of the popular Nigerian soup. After all if you use white Garri make eba chop egusi soup, e go yellow inside belle. Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil. It is also known that The remaining cassava is then fried with over an open fire, on a broad metal pan that has been greased with a little oil, could be palm oil or other vegetable fat.
So that is going to wrap it up for this exceptional food vegetable soup and yellow garri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
