Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My bitter leaf soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My bitter leaf soup is something which I have loved my entire life.
Bitter leaf mixed with water leaf soup boost your immune system. Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
To begin with this particular recipe, we must prepare a few components. You can cook my bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My bitter leaf soup:
- Make ready Banga(palm fruit)
- Take Cocoyam
- Prepare leaf Bitter
- Prepare Yellow pepper
- Take Maggi
- Make ready Ogiri (local maggi)
- Get Salt
- Make ready Crayfish
- Take Fresh fish
- Take head Cow
- Take Stock fish
- Make ready Kpomo (cow skin)
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
Instructions to make My bitter leaf soup:
- Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
- Cook ur banga and cocoyam together.
- Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
- Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
- Bring down and serve with any swallow of choice.
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients.
So that’s going to wrap it up for this special food my bitter leaf soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
