Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, semolina with oha soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina with Oha Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Semolina with Oha Soup is something that I’ve loved my entire life.
Beneseed soup is very popular with the following ethnic groups : Ogoja, Yala, Idoma, Cross River North, Benue, and logo state. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina with oha soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina with Oha Soup:
- Prepare Goat meat
- Take Stockfish
- Get Ponmo (skin)
- Prepare leaf Oziza
- Get leaf Oha
- Make ready Ogiri
- Get Cocoyam powder/cocoyam
- Get Palmoil
- Prepare Maggi
- Take Salt
- Take Onions, garlic, ginger
- Prepare Scotch bonnet pepper
- Take Crayfish
- Get Dry fish
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.
Instructions to make Semolina with Oha Soup:
- Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
- Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
- Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
- Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
- For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.
The term semolina is also used to designate coarse middlings from other varieties of wheat. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. People in the Western world can. Soup with semolina in the collection of dishes of German cuisine.
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