Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter leave soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bitter leave soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bitter leave soup is something which I’ve loved my entire life.
Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable. Unique way on how to to prepare bitter leave soup Health Benefits Of Drinking Bitter Leaf Juice We get it, drinking bitter life juice is not necessarily the. Yes, we made the ogbono soup video with bitter leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter leave soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter leave soup:
- Prepare Waterleaves (washed andsliced)
- Take Bitterleave (washed and sliced)
- Get Dryfish
- Take Beef&goat meat
- Prepare Shrimps
- Prepare Perewinkles
- Prepare Palm oil
- Take Onions, pepper, crayfish ( manually blended seperatly?
- Prepare cubes Salt and seasoning
- Get Stock fish
Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
Steps to make Bitter leave soup:
- Wash meat, shrimps and stockfish, add onions and pepper,salt and seasoning then add water and boil till done.
- Put Ur washed waterleaves in a pot and boil the water dry, then add ur meat n stock, crayfish, perewinkles, dryfish and allow to cook, add palm oil and taste that everything is appropriate or balance where less and cover to cook well then add ur bitterleave, stir and turn off heat. The first day it will taste a bit bitter but afterwards it's yummy sweet. It's a healthy vegetable soup.
Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding If using dried bitter leaves, soak it in some hot water to tenderize the leaves. Recipe, Food, African, Vegetable Better Leaves and Spinach Soup Please guys subscribe to my YouTube channel please is free to subscribe thank you and God.
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