Chicken Enchilada and Avocado Soup
Chicken Enchilada and Avocado Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada and avocado soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada and Avocado Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Enchilada and Avocado Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada and Avocado Soup:
  1. Get 1 lb Raw Chicken Breast Strips
  2. Prepare 1/2 bunch Cilantro (chopped up finely)
  3. Make ready 4 each Green Onions (chopped)
  4. Prepare 6 cup water
  5. Take 2 each Avocados (take out pit and shell then cube)
  6. Take 2 dash Hot Sauce
  7. Take 3 each Chicken Stock Cubes (recommend Goya)
  8. Take 1/2 each White Onion (chopped)
  9. Make ready 1 pinch Salt & Pepper (to taste)
  10. Get 1 tbsp Fresh Garlic (minced)
  11. Make ready 1 each Whole Fresh Pablano Pepper (chopped up)
  12. Get 1 packages Montery Jack Cheese (slice it horizontal then cube)
Instructions to make Chicken Enchilada and Avocado Soup:
  1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
  2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
  3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
  4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
  5. Simmer for about 30 minutes on medium/low heat. Serve HOT!

So that’s going to wrap this up for this special food chicken enchilada and avocado soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!