Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my oha soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Oha soup is definitely going to make the list of Nigerian popular soups. And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.
My oha soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My oha soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my oha soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My oha soup:
- Take 1 bunch oha leaf
- Make ready leaf Small size of uziza
- Get 1 tiny seed of uziza
- Take Quaker oat (in place of cocoyam)
- Prepare Mr chef seasoning
- Prepare Salt
- Prepare Crayfish
- Take Ginger and garlic
- Prepare Akwu
- Make ready Pepper
- Prepare Meat
- Make ready Stock fish
- Get Dryfish
- Prepare Locust beans paste (ogiri isi)
See recipes for OHA soup, Title: Banga OHA SOUP too. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime.
Steps to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup. Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
So that is going to wrap it up for this exceptional food my oha soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
