Bitter leaf soup
Bitter leaf soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter leaf soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bitter leaf soup is something that I have loved my whole life. They’re fine and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.

To begin with this recipe, we must first prepare a few components. You can have bitter leaf soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:
  1. Make ready Already washed Bitter leaf 1 full cup
  2. Prepare Coco yam (enough to thicken your soup)
  3. Prepare Palm oil half cup
  4. Take 1 cup Crayfish
  5. Take Fresh pepper
  6. Prepare Dryfish
  7. Make ready Stock fish
  8. Get Cow tail
  9. Take Cow beef
  10. Make ready Salt
  11. Get cubes Maggi
  12. Get Onions
  13. Prepare Ogiri

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

Steps to make Bitter leaf soup:
  1. Wash bitter leaf properly and cut them if too long for you. Set aside
  2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
  3. Pound onion and crayfish together and also set aside
  4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
  5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
  6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
  7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!