Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black soup(obhebe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black soup(obhebe) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black soup(obhebe) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Local soup by ishan in Edo state when everything has to be made with local spices and utensils. #hubbyfavouritedish #abjmums. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
To begin with this recipe, we must first prepare a few ingredients. You can cook black soup(obhebe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black soup(obhebe):
- Make ready Banga (palm kernel)
- Prepare leaf Bitterleaf and scent
- Prepare Any beef or cowhead
- Get Yellow pepper onions and crayfish
- Make ready Local spices ogi and ugbore (dawadawa)
- Make ready Dry fish
- Get Salt and seasoning
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for EXCELLENT! My wife loves black bean soup and I made this and it is the best she's had anywhere. Rainbow in Black — Crocodile Soup. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.
Instructions to make Black soup(obhebe):
- Wash banga pour in the pot and allow to cook till soft.
- Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf
- Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth
- In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil
- Turn the dawada into smooth paste and add to the boiling meat
- Pound the banga, wash and pour inside the boiling meat
- Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf
- Allow to cook till thick and serve with pounded yam.
Rainbow in Black — Crocodile Soup. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions. Traditional recipe for Black Sesame Soup. This traditional Chinese dessert is especially popular in the southern provinces, Hong Kong, and Taiwan, and is characterized by its sweet and nutty flavor.
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