Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, atama soup and eba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eba canlı ders her gün revize edilmektedir Gün geçtikçe daha iyi olmaktadır Şimdilik sadece İlkokullarda öğretmenler kendilerine canlı ders Ata'ya. This video teaches how to prepare atama soup with palm kernel of eyop while the igbos call IT banga. And can be eaten with eba, fufu, wheat, rice etc. Atama soup can be served in any occasion.
Atama soup and eba is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Atama soup and eba is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have atama soup and eba using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Atama soup and eba:
- Get Atama
- Take leaf Water
- Prepare Pepper
- Get Salt
- Take cubes Seasoning
- Get Palm oil
- Make ready Stock fish
- Take Perewinkle
- Make ready Kpomo
- Prepare Dry fish
- Prepare Crayfish
- Take Garri
- Get Goat meat
This traditional Nigerian soup is very similar to Banga soup; the major difference is the Atama leaves which gives the Atama soup it's distinctive taste and aroma. Atama leaves is an aromatic vegetable, wildly. Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients The palm fruit extract used in cooking Abak Atama Soup is quite different from the red palm oil used in cooking Nigerian food recipes.
Steps to make Atama soup and eba:
- Wash and boil ur meat adding seasoning, stock fish and salt
- Wash and slice waterleaf and Atama leaves
- Into the meat, add palm oil, pepper, crayfish, seasoning and salt to taste and stir
- Sprinkle cut perewinkle into the pot and allow to boil for 5mins
- Add washed dry fish and waterleaf, stir and allow to boil for 3 minutes
- Add Atama leaf, stir and allow to boil for 3 minutes
- Boil your water and in a bowl, turn the water inside and put your desired quantity of garri inside and turn.
- Aha!, Your meal is ready
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients The palm fruit extract used in cooking Abak Atama Soup is quite different from the red palm oil used in cooking Nigerian food recipes. Atama soup is a vegetable and palm nut soup that originates from the Efik People of Cross River State in South South Nigeria. It is popularly known amongst the Cross River and Akwa Ibom People of. Save soup to get e-mail alerts and updates on your eBay Feed.
So that’s going to wrap it up with this exceptional food atama soup and eba recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
